 Loads of Love for Winter Greens!
Here in Appalachia, seasonal eating means having loads of greens throughout the year. A variety of greens, including kale, chard, and spinach can be grown well in our region. And, thanks to their cold-weather hardiness and the use of high tunnels, greens are among the limited crops available in the peak of winter. In years past, winter greens were a staple food for many West Virginians, but sadly most people today don't know how to prepare and eat them.
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We have taken a bit of a hiatus on all things blog related here at the farm. But, we are back and ready to let you all in on all of the amazing things we accomplished this summer, the projects we are working on now, and some fun new things we are bringing to the blog. |
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June 2020
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